INGREDIENTS

170ml Dan Kelly’s Original cider

4 oz brown sugar, packed

2 tablespoon butter

½ teaspoon lemon juice

⅛ teaspoon cinnamon

⅛ teaspoon nutmeg

INSTRUCTIONS

1. Put all the ingredients in a saucepan.
2. Over a medium heat, bring to a boil.
3. Reduce the heat and simmer (uncovered) for about 25 minutes, stirring occasionally, until it’s slightly thickened.
4. Remove from heat and let it cool for at least half an hour before using. Serve warm.
5. Syrup will thicken as it cools. If you’d like a thicker syrup, simmer it longer.
6. Pour over pancakes and enjoy.
7. Refrigerate any unused portion in a sealed container but we bet there won’t be much left!

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The ingredients

• 1 litre Dan Kelly’s Cider
• 18 x Cloves
• 175 g Light Brown Sugar
• 2 x Bay Leaves
• 1 x Onion
• 1 x  Carrot
• 3 x Garlic Cloves
• 3.5 kg Irish Ham Fillet on the bone
• 1 x  Bramley Apples

Now the real work begins:

1. Soak your ham beforehand for 2-4 hours if you think it requires it.
2. Place the ham in a large saucepan or casserole dish. Chop the onion, carrot, apple and garlic. Add 500ml of Dan Kelly’s cider (original or whiskey cask) and the onion, carrot, apple, garlic and bay leaves.
3. Bring to the boil, then reduce the heat, cover the pan and simmer for 30 minutes per 450g. Remove from the heat and allow the ham to cool in the liquid.
4. Put the rest of the remaining cider (if you haven’t drank it!) and the brown sugar in a saucepan and bring to a boil. Reduce the heat and simmer for 5 to 8 minutes, until the liquid has reduced by half. Set aside until needed.
5. Preheat the oven to 180°C/gas mark
6. Remove the ham from the pot. Using a sharp knife, cut off excess fat and score diamond-shaped lines into the fat. Stud the cloves into the criss-cross intersections and put the ham on a baking tray.
7. Brush the cider glaze over the ham and roast in the oven for 30 minutes, or until the fat is crisp and golden.
8. Remove from the oven and allow to rest for at least 15 minutes before carving, get another bottle of Dan Kelly’s Cider and enjoy.

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Christmas wouldn’t be Christmas without a glass of mulled cider. Some can be quite complex but others can be very straightforward. This recipe is a foolproof way to make a brew of delicious, traditional and very festive mulled cider.

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Order the full range of ciders and get them delivered to your door. Click here to shop.

Olan McNeece of Dan Kelly’s Cider said, “We have had the idea of an online shop in the pipeline for a while, but due to Covid-19 restrictions we have brought the plan forward! Like many other producers out there, we have had to look at new ways to get our products to consumers while adhering to the current guidelines. We are confident our online shop can do just that”.

The Dan Kelly’s Cider range includes the original Dan Kelly’s Cider, Whiskey Cask Cider, Single Variety Cider No. 1 and Coll’s Craft. Introductory pricing for a case of 12 of the original blend and Coll’s Craft is €40. A case of 12 of the Whiskey Cask Cider is €42.50. A case of 24 Single Variety No. 1 330ml bottles is €50 while a mixed box of ciders (3 x 500ml Original, 3 x 500ml Coll’s Craft, 3 x 500ml Whiskey Cask, 3 x 330ml Single Variety) is €42.50. A case of 12 750ml Stameen Farm Apple Juice is €40. All prices include delivery nationwide!

Dan Kelly’s Cider’s different blends are made from apples handpicked from the family orchard. No sulphites, cultured yeasts, artificial colours or sweeteners are ever added to them. They are also totally gluten free and vegan friendly. Dan Kelly’s Cider is one of only a few cider producers in Ireland who grow their own fruit. You’ll find the orchards in Boyne Grove Fruit Farm on the banks of the River Boyne in Co. Louth.

Shop here.

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Clarkes, 19 Peter Street

Located at the corner of Peter Street and Fair Street, this is one pub you won’t want to miss. Sit in the beer garden or take shelter from the weather in this cozy, well-known pub. Either way, make sure you have a glass of cider to hand!

Eastern Seaboard and Grill, Bryanstown

One of Drogheda’s best-known restaurants, people come from far and wide to eat at the Eastern Seaboard. This is a must-visit during your time here. They have a range of beautiful dishes that go extremely well with our ciders… nom!

Grey Goose, West Street 

Not only do these guys do great food and a wonderful range of drinks (including yours truly), they’re also hosting the Céilí Picnic – a pop-up music festival for the whole family. Check it out here!

Salthouse Brasserie, 1 North Quay

You’ll have no trouble finding the Salthouse as it is just on the corner as you make your way from the Bull Ring and across the mighty River Boyne. You’ll find service with a smile here, lots of options for lunch and dinner and of course, Dan Kelly’s Cider to accompany your meal.

If you’d like to go a little further afield during the Fleadh here are two restaurants you won’t want to miss.

Lime Kiln, Julianstown, Co. Meath

For live music, outstanding food and one of the prettiest beer gardens around, The Lime Kiln is the place to go. It’s only a few minutes drive from Drogheda and is definitely worth a detour during your stay.

The Glyde Inn, Annagassan, Co. Louth

If all the ‘craic agus cheoil’ gets a bit much, get yourself over to the Glyde Inn in Annagassan. Breathe in the sea air while you take in one of the most beautiful views in Louth. Add a cider into the mix and you’ve got yourself the makings of a great visit!

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When you think of dishes that are traditionally associated with cider beef is one that doesn’t come to mind and no manner of promoting is likely to help you make that association.

Caroline Hennessey, of Bibliocook, recently wrote a great recipe, with an amusing back story, which involved cooking a piece of beef, long and slow, using Irish craft cider as the braising liquid. The end result?  Meat that her and her family were able to “pull apart with a fork and pile it, together with a good dollop of the gorgeous gravy, on top of some buttery mashed potatoes.” Sounds amazing!

Her “experiment” worked so well that she has repeated this cider and beef combination with small cuts of meat.

So that’s next Sunday’s roast sorted!

When to comes to selecting a cider for this go for something dry or medium, the likes of Bulmers you don’t want! Of course, we are biased and are going to mention our own cider but there are many other great craft Irish ciders on the market. Buy a few so that you can try pairing the cider with your lunch. The following serves seven adults and two children and the leftovers make great sandwiches.

Slow Cooked Beef with Irish Cider

Ingredients:

2 tablespoons olive oil
1.5kg beef – round roast works well
4 cloves garlic, sliced
2 onions, sliced
3 carrots, sliced lengthways
2 sticks celery, chopped
500mls Dan Kelly’s cider
250mls water
2 tablespoons tomato paste
2 tablespoons applesauce or unsweetened stewed apple
1 tablespoon Worcestershire sauce
2 bay leaves
3 star anise
2 sprigs thyme
Salt and pepper
Dijon mustard

Method:

Preheat oven to 150C (130C fan).

Season the beef with salt and pepper. Add the oil to an oven-proof casserole dish, heat in the oven, add the beef and cook until browned on all sides.

Add the vegetables and cook over medium heat, stirring for two to three minutes. Cover the pan and cook for another 5-10 minutes until vegetables have browned and slightly caramelised.

Pour in the cider, water, applesauce, Worcestershire sauce and tomato paste, stir well and simmer. Return the beef to the pan, along with any juices, and tuck in the bay leaves, star anise and thyme.

Place covered dish into the oven and cook at 150C for about four hours or until the meat is falling apart. Baste every hour or so with the juices in the pan, adding more water if necessary.

Remove from the oven and leave to rest, along with the slow roasted vegetables. Skim any fat off the juices, taste and add some mustard, Worcestershire sauce or seasoning as necessary and pour into a warm gravy bowl. Cut or pull the meat apart and serve with mashed or baked potato, horseradish sauce, and vegetables of your choice.

A bit more about Caroline from Bibliocook

I am a freelance journalist and broadcaster. I presented (with chef Kevin Thornton) a six-part radio series called Foodtalk, have appeared on Dave Fanning’s, Derek Mooney‘s and Tom Dunne‘s programmes, and am a regular contributor of delicious audio treats to Lyric fm’s Culture File. I have written, and write for, a variety of publications including Intermezzo, Food and Wine Magazine, the Irish Examiner and the Irish Times.

I am a co-founder of the Irish Food Bloggers Association, do marketing/pr for Eight Degrees Brewing, am a former barista, a constant baker and a McKennas’ Guides editor.

https://twitter.com/Bibliocook

http://bibliocook.com/

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1. Whelans, 25 Wexford St, Dublin 2
Whelan’s of Wexford Street in Dublin, has a cosy, sitting-room vibe with a “uniquely retro” interior. They have a fire at the front of the bar which gets snapped up quickly on cold days! They also have the Parlour Bar which has to be booked before you go, but it is well worth a visit and has been used by big bands to host surprise gigs! 

2. The Greyhound, Market Square, Kinsale, Co. Cork
The Greyhound Bar is located in the beautiful Market Square in Kinsale, County Cork. It has been around since 1690, is a proper  ‘old Irish’ pub and is utterly charming and extremely cosy. Kinsale itself is a great place to visit, full of colour and vibrancy, but for a unique fireside experience, this is the place to go!
3. Oslo Bar, 226 Upper Salthill, Galway
The Oslo Bar is the home of the Galway Bay Brewery and is a sister pub to the Salt House. It features a wide range of international beers,  our cider, and a large menu served from 12 noon until 10 pm daily. Located just steps away from Galway’s celebrated Salthill Promenade, the pub is always busy, thanks to the great food and atmosphere. It does have the requisite cosy fireplace and this is a super venue to watch sporting events as it boasts Galway’s largest screen.

4. Foley’s Bar, Inch, Co. Kerry
Foley’s Bar is a mere 10-minute walk from the spectacular Inch Beach. It  is a family-run bar & restaurant that offers accommodation, a cosy fire and of course, Dan Kelly’s Cider.
5. Nancy Blake’s, 19 Upper Denmark Street, Limerick
In the heart of Limerick City, in Denmark Street, Nancy Blake’s is a traditional Irish pub that is dripping with character. There are bar snacks available to go with your Dan Kelly’s Cider and traditional Irish music several nights during the week. It’s a great spot to enjoy live music, and is a fireside pub that suit all ages.
6. Black Bull Inn, Dublin Road, Drogheda, Co. Louth
A superb venue, that has been run by two generations of the Egan family in Drogheda, this venue has been extensively renovated in recent years and it continues to be hugely popular. There is always great food here and of course in the winter months, a beautiful fire.

7. Idlewild, Fade Street, Dublin 2
A newcomer to the Dublin bar scene, you’ll find Idlewild in the heart of Fade Street.  Apart from a unique interior, another reason to visit is for one of their Boilermakers! Make sure you try their ‘Keep the Doctor Away’ – a delicious combination of whiskey & a Dan Kelly’s Original Cider.

8. The Headfort Arms Hotel, Headfort Place, Kells, Co. Meath
The Headfort Arms Hotel in Kells has been with the Duff family since the early 1970s and is well known for its hospitality. The Kelltic Bar & The Courtyard offer a great Irish pub experience with lounging sofas and a warm open fire, combined with tasty food and a pint of yours truly.

9. The Hole in the Wall, Blackhorse Avenue, Dublin 7
Even older than the Greyhound Bar in Kinsale is the Hole in the Wall, which dates back to 1651. This pub is something of a Dublin institution and is well worth a visit. It can get busy but it’s definitely worth the wait to soak up the local atmosphere.
10. T. Bourke’s, Castlebar Street, Westport, Co. Mayo
Situated in Castlebar Street in beautiful Westport, T.Bourke’s bar is a great local bar with friendly staff and great music sessions throughout the week. There’s a huge beer garden and plenty to do, with pool, darts and snooker and of course, there is the fireplace for the cold winter nights. All you need is a Dan’s in hand!

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L Mulligan’s Grocers, 18 Stoneybatter, Dublin 7

If you think Irish produce is something special and worth celebrating, you’ll find some kindred spirits in the staff here. They also stock not one, not two but all three of our ciders and if you ask them REALLY nicely, there may even be a special Olan’s Tart (from our friends at Kinnegar) floating around!

L’Ecrivain, 109a Lr. Baggot Street, Dublin 2

L’Ecrivain is as fine dining as it gets with delicious offerings such as deer, partridge and lobster all on the menu. Pair it with a top-class cider such as ours and your fine dining experience is complete!

Elephant and Castle, Temple Bar, Dublin 1

Most famously known for their chicken wings, Elephant and Castle offer much more than just wings.  Eggs Chiapas for brunch, smoked salmon for lunch or burgers for dinner, there’s something for everyone. They’ve also got great taste in drinks because you’ll also find yours truly in stock there too!

BuJo, 6 Sandymount Green, Dublin 4

Bujo is a newcomer to the burger joint block. Based in Sandymount, you’ll find grass fed chargrilled burgers and cold, bottles of Dan’s waiting to wash them down with!

The Harbour Bar, 1—4 Dock Terrace, Bray, Co Wicklow

The Harbour Bar sits directly opposite Bray harbour and is the perfect spot for a pint of Dan’s by the sea. Add one of their famous toasties and you won’t want to move for the day!

Eastern Seaboard and Grill, 1 Bryanstown Centre, Drogheda, Co. Louth

If you’re looking for great food in stylish surroundings, look no further than Eastern Seaboard and Grill. With specials that change daily, there’s always a dish that will pair perfectly with a crisp glass of cider.

Glyde Inn, Main Street, Annagassan, Dunleer, Co. Louth

The Glyde Inn in Annagassan not only has stunning food, it also has amazing views! Grab a seat, a Dan’s and one of their Viking favourites (see their menu for more!) and you’ll be fit to battle anything that comes your way!

Monasterboice Inn, Drogheda Rd, Silloge, Drogheda, Co. Louth

The Monasterboice Inn or, Donegan’s as it’s more widely known, has been in the same family for over 200 years. The phrase “farm to fork” was never truer than at Donegan’s where their meat comes straight from the family farm. Steak and cider – we’re getting hungry at the thought of it!

The Lime Kiln, Main St, Julianstown South, Julianstown, Co. Meath

Food is at the heart of everything the Lime Kiln in Julianstown do.  They’ve created an exciting and varied menu which features a whole host of local food and drinks – ours included.

Browne’s Bar & Gandon Room, Slane Castle Demesne, Slane, Co. Meath

Can you imagine a more beautiful setting than that of Slane Castle for a meal out? Well, now you can enjoy one with the recent opening of both Browne’s Bar and the Gandon Rooms. Browne’s Bar is for a more casual dining experience while the Gandon Rooms offers a fine dining experience. Not only do they both have great food in common, you can also get a bottle of Dan Kelly’s Cider there!

The Central, Trimgate Street, Navan, Co. Meath, 

At The Central in Navan, you can enjoy a Dan’s in one of their five bars, with a burger in the restaurant,  a salad in the cafe, or if  you’re feeling brave enough for the time of year, on the heated rooftop terrace. There’s so much to choose from here and that’s before we even start looking at the menu!

Oslo Bar, 226 Upper Salthill, Co. Galway 

You’ll find Olso Bar in the stunning Salthill in Galway. So, after working up on appetite with a brisk walk on the promenade, make a pitstop for some hot food and a Dan’s. Hang out at the front bar or soak up the atmosphere in their beer hall.

Pie Maker, 10 Cross Street Upper, Galway

On Cross Street, near the Spanish Arch, you’ll find Pie Maker, producers of the tastiest handmade sweet and savoury pies! Served in their cosy restaurant, all pies are made with the highest quality Irish meats, veg and organic spelt flour. You can also get our gluten free Dan Kelly’s Cider there too!

Mimosa, College St, Graigue, Carlow

Are you a fan of tapas? If so, you’ll be in heaven right in the centre of Carlow with Mimosa! With an extensive menu all you have to do is decide which ones will go best with your bottle of Dan’s.

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